WHOLE FOODS MARKET vs TRADITIONAL MEAT LOAF
Nutrition comparison per 100 g serving
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TRADITIONAL MEAT LOAF wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 4
vs
TRADITIONAL MEAT LOAF: 5
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | TRADITIONAL MEAT LOAF | Winner |
|---|---|---|---|
| Calories | 301 cal | 150 cal | |
| Protein | 11.7 g | 6.2 g | |
| Carbs | 14.6 g | 10.1 g | |
| Fat | 21.4 g | 9.7 g | |
| Fiber | 1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | TRADITIONAL MEAT LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 4 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | TRADITIONAL MEAT LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 18 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Sodium, Na | 534 MG | 207 MG |