WHOLE FOODS MARKET vs CHICKEN CORN TORTILLA WITH BEANS & POBLANO PEPPERS SOUP
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 10 nutrient categories
WHOLE FOODS MARKET: 6
vs
CHICKEN CORN TORTILLA WITH BEANS & POBLANO PEPPERS SOUP: 3
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | CHICKEN CORN TORTILLA WITH BEANS & POBLANO PEPPERS SOUP | Winner |
|---|---|---|---|
| Calories | 60 cal | 53 cal | |
| Protein | 0.9 g | 2.9 g | |
| Carbs | 7.3 g | 7.4 g | |
| Fat | 3.5 g | 1.2 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | CHICKEN CORN TORTILLA WITH BEANS & POBLANO PEPPERS SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.8 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | CHICKEN CORN TORTILLA WITH BEANS & POBLANO PEPPERS SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 16 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Sodium, Na | 293 MG | 196 MG |