WHOLE FOODS MARKET vs JOHNVINCE FOODS
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 5
vs
JOHNVINCE FOODS: 4
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | JOHNVINCE FOODS | Winner |
|---|---|---|---|
| Calories | 400 cal | 560 cal | |
| Protein | 40 g | 10 g | |
| Carbs | 0 g | 46 g | |
| Fat | 20 g | 38 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | JOHNVINCE FOODS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | JOHNVINCE FOODS | Winner |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 160 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Sodium, Na | 1,000 MG | 1,360 MG |