WHOLE FOODS MARKET vs GREEK YOGURT
Nutrition comparison per 100 g serving
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GREEK YOGURT wins in 4 out of 11 nutrient categories
WHOLE FOODS MARKET: 3
vs
GREEK YOGURT: 4
(4 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 93 cal | 80 cal | |
| Protein | 8.7 g | 8 g | |
| Carbs | 14 g | 12.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | GREEK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28 MG | 0.8 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 100 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 37 MG | 40 MG |