WHOLE FOODS MARKET vs PORK SEASONING WITH MASHED POTATOES
Nutrition comparison per 100 g serving
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PORK SEASONING WITH MASHED POTATOES wins in 8 out of 11 nutrient categories
WHOLE FOODS MARKET: 2
vs
PORK SEASONING WITH MASHED POTATOES: 8
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | PORK SEASONING WITH MASHED POTATOES | Winner |
|---|---|---|---|
| Calories | 214 cal | 370 cal | |
| Protein | 0 g | 7.4 g | |
| Carbs | 7.1 g | 70.4 g | |
| Fat | 21.4 g | 7.4 g | |
| Fiber | 0 g | 7.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | PORK SEASONING WITH MASHED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 33.3 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | PORK SEASONING WITH MASHED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 74 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 593 MG | |
| Sodium, Na | 1,500 MG | 1,667 MG |