WHOLE FOODS MARKET vs MAPLE BACON SEASONING
Nutrition comparison per 100 g serving
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MAPLE BACON SEASONING wins in 6 out of 10 nutrient categories
WHOLE FOODS MARKET: 0
vs
MAPLE BACON SEASONING: 6
(4 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | MAPLE BACON SEASONING | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 7.1 g | 25 g | |
| Carbs | 42.9 g | 25 g | |
| Fat | 7.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | MAPLE BACON SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | MAPLE BACON SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 250 MG | |
| Iron, Fe | 2.6 MG | 4.5 MG | |
| Sodium, Na | 3,214 MG | 8,250 MG |