WHOLE FOODS MARKET vs BEEF VEGETABLE SOUP
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 5
vs
BEEF VEGETABLE SOUP: 4
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | BEEF VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calories | 114 cal | 61 cal | |
| Protein | 4.9 g | 4.5 g | |
| Carbs | 13.9 g | 4.9 g | |
| Fat | 4.5 g | 2.5 g | |
| Fiber | 6.1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | BEEF VEGETABLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | BEEF VEGETABLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 18 MG | |
| Iron, Fe | 1.5 MG | 0.8 MG | |
| Sodium, Na | 253 MG | 335 MG |