WHOLE FOODS MARKET vs CHICKEN
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 12 nutrient categories
WHOLE FOODS MARKET: 6
vs
CHICKEN: 3
(3 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | CHICKEN | Winner |
|---|---|---|---|
| Calories | 82 cal | 182 cal | |
| Protein | 2.4 g | 8.0 g | |
| Carbs | 11.4 g | 8.0 g | |
| Fat | 3.1 g | 13.6 g | |
| Fiber | 2.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 23 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 176 MG | 534 MG |