WHOLE FOODS MARKET vs FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG
Nutrition comparison per 100 g serving
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FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG wins in 6 out of 11 nutrient categories
WHOLE FOODS MARKET: 3
vs
FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG: 6
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | Winner |
|---|---|---|---|
| Calories | 152 cal | 282 cal | |
| Protein | 4.6 g | 10.6 g | |
| Carbs | 24.5 g | 57.7 g | |
| Fat | 4.0 g | 2.4 g | |
| Fiber | 1.3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | FETTUCCINE TENDER PASTA MADE WITH 100% SEMOLINA & EGG | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 24 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 338 MG | 388 MG |