WHOLE FOODS MARKET vs CHICKEN POT PIE
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE FOODS MARKET wins in 7 out of 11 nutrient categories
WHOLE FOODS MARKET: 7
vs
CHICKEN POT PIE: 3
(1 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 253 cal | 220 cal | |
| Protein | 16 g | 5.7 g | |
| Carbs | 18 g | 19.2 g | |
| Fat | 12.7 g | 13.5 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 233 MG | 15 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Potassium, K | 0 MG | 94 MG | |
| Sodium, Na | 780 MG | 248 MG |