WHOLE FOODS MARKET vs POTATOES
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 11 nutrient categories
WHOLE FOODS MARKET: 7
vs
POTATOES: 2
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | POTATOES | Winner |
|---|---|---|---|
| Calories | 46 cal | 74 cal | |
| Protein | 0.8 g | 2.0 g | |
| Carbs | 11.5 g | 17.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20.8 MG | 18.2 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 0 MG | 419 MG | |
| Sodium, Na | 4 MG | 0 MG |