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WHOLE FOODS MARKET vs SPECIALTIES

Nutrition comparison per 100 g serving

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WHOLE FOODS MARKET wins in 7 out of 10 nutrient categories
WHOLE FOODS MARKET: 7 vs SPECIALTIES: 2 (1 ties)

Overview

Nutrient WHOLE FOODS MARKET SPECIALTIES Winner
Calories 110 cal 133 cal
Protein 5 g 0 g
Carbs 10 g 6.7 g
Fat 7 g 13.3 g
Fiber 3 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin WHOLE FOODS MARKET SPECIALTIES Winner
Vitamin C, total ascorbic acid 48 MG 0 MG

Minerals

Mineral WHOLE FOODS MARKET SPECIALTIES Winner
Calcium, Ca 80 MG 53 MG
Iron, Fe 1.1 MG 0 MG
Sodium, Na 110 MG 1,400 MG
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