WHOLE FOODS MARKET vs APPLE BAKED PIE
Nutrition comparison per 100 g serving
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APPLE BAKED PIE wins in 5 out of 10 nutrient categories
WHOLE FOODS MARKET: 3
vs
APPLE BAKED PIE: 5
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | APPLE BAKED PIE | Winner |
|---|---|---|---|
| Calories | 391 cal | 263 cal | |
| Protein | 4.4 g | 2.6 g | |
| Carbs | 60.9 g | 35.1 g | |
| Fat | 17.4 g | 14.0 g | |
| Fiber | 0 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | APPLE BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | APPLE BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 3.1 MG | 0.3 MG | |
| Sodium, Na | 283 MG | 254 MG |