WHOLE FOODS MARKET vs CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 4 out of 11 nutrient categories
WHOLE FOODS MARKET: 4
vs
CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL: 2
(5 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 400 cal | 305 cal | |
| Protein | 20 g | 0 g | |
| Carbs | 0 g | 20 g | |
| Fat | 30 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE FOODS MARKET | CHEDDAR STYLE PLANT-BASED WITH EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 800 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 700 MG | 650 MG |