WHOLE DUCK LEGS vs CAB TENDERLOIN STEAK 8OZ
Nutrition comparison per 100 g serving
Ad 468x60
CAB TENDERLOIN STEAK 8OZ wins in 5 out of 11 nutrient categories
WHOLE DUCK LEGS: 3
vs
CAB TENDERLOIN STEAK 8OZ: 5
(3 ties)
Overview
| Nutrient | WHOLE DUCK LEGS | CAB TENDERLOIN STEAK 8OZ | Winner |
|---|---|---|---|
| Calories | 134 cal | 143 cal | |
| Protein | 17.9 g | 22.3 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 6.3 g | 6.3 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE DUCK LEGS | CAB TENDERLOIN STEAK 8OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 0 MG |
Minerals
| Mineral | WHOLE DUCK LEGS | CAB TENDERLOIN STEAK 8OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 13 MG | |
| Iron, Fe | 2.4 MG | 2.5 MG | |
| Potassium, K | 268 MG | 286 MG | |
| Sodium, Na | 71 MG | 45 MG |