WHOLE CRANBERRY SAUCE vs APRICOT HALVES UNPEELED IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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APRICOT HALVES UNPEELED IN LIGHT SYRUP wins in 6 out of 11 nutrient categories
WHOLE CRANBERRY SAUCE: 2
vs
APRICOT HALVES UNPEELED IN LIGHT SYRUP: 6
(3 ties)
Overview
| Nutrient | WHOLE CRANBERRY SAUCE | APRICOT HALVES UNPEELED IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 157 cal | 63 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 38.6 g | 15.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE CRANBERRY SAUCE | APRICOT HALVES UNPEELED IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | WHOLE CRANBERRY SAUCE | APRICOT HALVES UNPEELED IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 23 MG | 119 MG | |
| Sodium, Na | 0 MG | 8 MG |