WHOLE CHIPOTLE PEPPERS IN ADOBO SAUCE vs SEA SALT SLICED CALIFORNIA RIPE OLIVES
Nutrition comparison per 100 g serving
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WHOLE CHIPOTLE PEPPERS IN ADOBO SAUCE wins in 5 out of 10 nutrient categories
WHOLE CHIPOTLE PEPPERS IN ADOBO SAUCE: 5
vs
SEA SALT SLICED CALIFORNIA RIPE OLIVES: 1
(4 ties)
Overview
| Nutrient | WHOLE CHIPOTLE PEPPERS IN ADOBO SAUCE | SEA SALT SLICED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 0 cal | 156 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.3 g | |
| Fat | 1.7 g | 12.5 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE CHIPOTLE PEPPERS IN ADOBO SAUCE | SEA SALT SLICED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 767 MG | 594 MG |