WHOLE BERRY CRANBERRY SAUCE vs DICED YELLOW CLINGSTONE PEACH CUPS IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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DICED YELLOW CLINGSTONE PEACH CUPS IN LIGHT SYRUP wins in 7 out of 11 nutrient categories
WHOLE BERRY CRANBERRY SAUCE: 1
vs
DICED YELLOW CLINGSTONE PEACH CUPS IN LIGHT SYRUP: 7
(3 ties)
Overview
| Nutrient | WHOLE BERRY CRANBERRY SAUCE | DICED YELLOW CLINGSTONE PEACH CUPS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 147 cal | 64 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 41.2 g | 17.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE BERRY CRANBERRY SAUCE | DICED YELLOW CLINGSTONE PEACH CUPS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 0 MG |
Minerals
| Mineral | WHOLE BERRY CRANBERRY SAUCE | DICED YELLOW CLINGSTONE PEACH CUPS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 53 MG | |
| Sodium, Na | 0 MG | 5 MG |