WHOLE ALMONDS vs ROASTED CASHEWS WITH SEA SALT
Nutrition comparison per 100 g serving
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WHOLE ALMONDS wins in 6 out of 11 nutrient categories
WHOLE ALMONDS: 6
vs
ROASTED CASHEWS WITH SEA SALT: 3
(2 ties)
Overview
| Nutrient | WHOLE ALMONDS | ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 567 cal | 581 cal | |
| Protein | 23.3 g | 16.3 g | |
| Carbs | 16.7 g | 32.6 g | |
| Fat | 50 g | 46.5 g | |
| Fiber | 10 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE ALMONDS | ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE ALMONDS | ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 300 MG | 47 MG | |
| Iron, Fe | 3.3 MG | 6.3 MG | |
| Potassium, K | 800 MG | 488 MG | |
| Sodium, Na | 0 MG | 651 MG |