WHITE WINE & BUTTER SHRIMP MAC & CHEESE SHRIMP OVER PASTA MADE WITH A BUTTERY WHITE WINE GARLIC CHEESE SAUCE BOWL vs BEIJING INSPIRED BROCCOLI BEEF
Nutrition comparison per 100 g serving
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BEIJING INSPIRED BROCCOLI BEEF wins in 7 out of 11 nutrient categories
WHITE WINE & BUTTER SHRIMP MAC & CHEESE SHRIMP OVER PASTA MADE WITH A BUTTERY WHITE WINE GARLIC CHEESE SAUCE BOWL: 3
vs
BEIJING INSPIRED BROCCOLI BEEF: 7
(1 ties)
Overview
| Nutrient | WHITE WINE & BUTTER SHRIMP MAC & CHEESE SHRIMP OVER PASTA MADE WITH A BUTTERY WHITE WINE GARLIC CHEESE SAUCE BOWL | BEIJING INSPIRED BROCCOLI BEEF | Winner |
|---|---|---|---|
| Calories | 131 cal | 121 cal | |
| Protein | 4.7 g | 5 g | |
| Carbs | 14.1 g | 13.6 g | |
| Fat | 6.0 g | 5.7 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE WINE & BUTTER SHRIMP MAC & CHEESE SHRIMP OVER PASTA MADE WITH A BUTTERY WHITE WINE GARLIC CHEESE SAUCE BOWL | BEIJING INSPIRED BROCCOLI BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | WHITE WINE & BUTTER SHRIMP MAC & CHEESE SHRIMP OVER PASTA MADE WITH A BUTTERY WHITE WINE GARLIC CHEESE SAUCE BOWL | BEIJING INSPIRED BROCCOLI BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 295 MG | 379 MG |