WHITE ULTRA MOIST CAKE MIX vs ALL-PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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ALL-PURPOSE BAKING MIX wins in 8 out of 14 nutrient categories
WHITE ULTRA MOIST CAKE MIX: 1
vs
ALL-PURPOSE BAKING MIX: 8
(5 ties)
Overview
| Nutrient | WHITE ULTRA MOIST CAKE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 410 cal | 410 cal | Tie |
| Protein | 2.6 g | 7.7 g | |
| Carbs | 79.5 g | 61.5 g | |
| Fat | 7.7 g | 15.4 g | |
| Fiber | 2.6 g | 2.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE ULTRA MOIST CAKE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.1 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE ULTRA MOIST CAKE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 103 MG | Tie |
| Iron, Fe | 1.9 MG | 3.7 MG | |
| Potassium, K | 51 MG | 128 MG | |
| Sodium, Na | 590 MG | 1,231 MG |