WHITE SOURDOUGH PAIN AU LEVAIN vs 12 GRAIN WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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12 GRAIN WHOLE GRAIN BREAD wins in 8 out of 15 nutrient categories
WHITE SOURDOUGH PAIN AU LEVAIN: 4
vs
12 GRAIN WHOLE GRAIN BREAD: 8
(3 ties)
Overview
| Nutrient | WHITE SOURDOUGH PAIN AU LEVAIN | 12 GRAIN WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 271 cal | 256 cal | |
| Protein | 8.3 g | 9.3 g | |
| Carbs | 56.3 g | 48.8 g | |
| Fat | 1.0 g | 3.5 g | |
| Fiber | 2.1 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE SOURDOUGH PAIN AU LEVAIN | 12 GRAIN WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 74 UG | |
| Niacin | 0 MG | 3.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE SOURDOUGH PAIN AU LEVAIN | 12 GRAIN WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 47 MG | |
| Iron, Fe | 4.2 MG | 3.4 MG | |
| Potassium, K | 90 MG | 0 MG | |
| Sodium, Na | 479 MG | 419 MG |