WHITE PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT vs GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN
Nutrition comparison per 100 g serving
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WHITE PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT wins in 4 out of 11 nutrient categories
WHITE PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT: 4
vs
GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN: 3
(4 ties)
Overview
| Nutrient | WHITE PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calories | 119 cal | 298 cal | |
| Protein | 25 g | 22.6 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 2.4 g | 22.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHITE PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 298 MG | 405 MG | |
| Sodium, Na | 369 MG | 702 MG |