WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING vs ROTISSERIE CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING wins in 6 out of 11 nutrient categories
WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING: 6
vs
ROTISSERIE CHICKEN: 3
(2 ties)
Overview
| Nutrient | WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING | ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calories | 117 cal | 200 cal | |
| Protein | 22.1 g | 17.7 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 2.6 g | 12.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING | ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING | ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 329 MG | 0 MG | |
| Sodium, Na | 610 MG | 718 MG |