WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING vs OVEN ROASTED TURKEY BREAST
Nutrition comparison per 100 g serving
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WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING wins in 4 out of 11 nutrient categories
WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING: 4
vs
OVEN ROASTED TURKEY BREAST: 3
(4 ties)
Overview
| Nutrient | WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING | OVEN ROASTED TURKEY BREAST | Winner |
|---|---|---|---|
| Calories | 117 cal | 89 cal | |
| Protein | 22.1 g | 14.3 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 2.6 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING | OVEN ROASTED TURKEY BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE MEAT PULLED CHICKEN WITH ROTISSERIE STYLE SEASONING | OVEN ROASTED TURKEY BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 329 MG | 0 MG | |
| Sodium, Na | 610 MG | 839 MG |