WHITE MEAT CHICKEN POT PIE A GOLDEN CRUST FILLED WITH TENDER WHITE MEAT CHICKEN & VEGETABLES IN A GRAVY MADE WITH REAL CREAM vs BEEF ENCHILADAS
Nutrition comparison per 100 g serving
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BEEF ENCHILADAS wins in 8 out of 11 nutrient categories
WHITE MEAT CHICKEN POT PIE A GOLDEN CRUST FILLED WITH TENDER WHITE MEAT CHICKEN & VEGETABLES IN A GRAVY MADE WITH REAL CREAM: 1
vs
BEEF ENCHILADAS: 8
(2 ties)
Overview
| Nutrient | WHITE MEAT CHICKEN POT PIE A GOLDEN CRUST FILLED WITH TENDER WHITE MEAT CHICKEN & VEGETABLES IN A GRAVY MADE WITH REAL CREAM | BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Calories | 223 cal | 148 cal | |
| Protein | 6.4 g | 7.8 g | |
| Carbs | 19.4 g | 13.3 g | |
| Fat | 13.1 g | 7.8 g | |
| Fiber | 0.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE MEAT CHICKEN POT PIE A GOLDEN CRUST FILLED WITH TENDER WHITE MEAT CHICKEN & VEGETABLES IN A GRAVY MADE WITH REAL CREAM | BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE MEAT CHICKEN POT PIE A GOLDEN CRUST FILLED WITH TENDER WHITE MEAT CHICKEN & VEGETABLES IN A GRAVY MADE WITH REAL CREAM | BEEF ENCHILADAS | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 117 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 201 MG | 0 MG | |
| Sodium, Na | 325 MG | 336 MG |