WHITE MEAT CHICKEN EGG ROLLS vs PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE
Nutrition comparison per 100 g serving
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PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE wins in 6 out of 11 nutrient categories
WHITE MEAT CHICKEN EGG ROLLS: 4
vs
PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE: 6
(1 ties)
Overview
| Nutrient | WHITE MEAT CHICKEN EGG ROLLS | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 158 cal | 211 cal | |
| Protein | 6.6 g | 8.6 g | |
| Carbs | 23.7 g | 28.1 g | |
| Fat | 3.3 g | 7.0 g | |
| Fiber | 1.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE MEAT CHICKEN EGG ROLLS | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 47.4 MG | 0 MG |
Minerals
| Mineral | WHITE MEAT CHICKEN EGG ROLLS | PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 102 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 421 MG | 430 MG |