WHITE KIDNEY CANNELLINI BEANS vs VEGETARIAN TANGY SAUCE BAKED BEANS WITH BROWN SUGAR & SPICES
Nutrition comparison per 100 g serving
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WHITE KIDNEY CANNELLINI BEANS wins in 6 out of 11 nutrient categories
WHITE KIDNEY CANNELLINI BEANS: 6
vs
VEGETARIAN TANGY SAUCE BAKED BEANS WITH BROWN SUGAR & SPICES: 3
(2 ties)
Overview
| Nutrient | WHITE KIDNEY CANNELLINI BEANS | VEGETARIAN TANGY SAUCE BAKED BEANS WITH BROWN SUGAR & SPICES | Winner |
|---|---|---|---|
| Calories | 77 cal | 117 cal | |
| Protein | 5.4 g | 4.7 g | |
| Carbs | 15.4 g | 23.4 g | |
| Fat | 0.4 g | 0.8 g | |
| Fiber | 4.6 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE KIDNEY CANNELLINI BEANS | VEGETARIAN TANGY SAUCE BAKED BEANS WITH BROWN SUGAR & SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE KIDNEY CANNELLINI BEANS | VEGETARIAN TANGY SAUCE BAKED BEANS WITH BROWN SUGAR & SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 0 MG | 172 MG | |
| Sodium, Na | 200 MG | 344 MG |