WHITE ICED CHOCOLATE CAKE 1/4 SHEET CAKE vs CHOCOLATE COVERED SPONGE CAKE
Nutrition comparison per 100 g serving
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WHITE ICED CHOCOLATE CAKE 1/4 SHEET CAKE wins in 7 out of 11 nutrient categories
WHITE ICED CHOCOLATE CAKE 1/4 SHEET CAKE: 7
vs
CHOCOLATE COVERED SPONGE CAKE: 2
(2 ties)
Overview
| Nutrient | WHITE ICED CHOCOLATE CAKE 1/4 SHEET CAKE | CHOCOLATE COVERED SPONGE CAKE | Winner |
|---|---|---|---|
| Calories | 372 cal | 390 cal | |
| Protein | 2.6 g | 2.4 g | |
| Carbs | 51.3 g | 58.5 g | |
| Fat | 18.0 g | 17.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE ICED CHOCOLATE CAKE 1/4 SHEET CAKE | CHOCOLATE COVERED SPONGE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE ICED CHOCOLATE CAKE 1/4 SHEET CAKE | CHOCOLATE COVERED SPONGE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 49 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 346 MG | 341 MG |