WHITE CUPCAKES WITH BUTTERCREME ICING vs TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING
Nutrition comparison per 100 g serving
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WHITE CUPCAKES WITH BUTTERCREME ICING wins in 5 out of 11 nutrient categories
WHITE CUPCAKES WITH BUTTERCREME ICING: 5
vs
TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING: 4
(2 ties)
Overview
| Nutrient | WHITE CUPCAKES WITH BUTTERCREME ICING | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | Winner |
|---|---|---|---|
| Calories | 393 cal | 423 cal | |
| Protein | 1.8 g | 2.8 g | |
| Carbs | 62.5 g | 52.1 g | |
| Fat | 16.1 g | 22.5 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CUPCAKES WITH BUTTERCREME ICING | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CUPCAKES WITH BUTTERCREME ICING | TRADITIONAL RED VELVET CAKES WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 28 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 375 MG | 268 MG |