WHITE CUPCAKES vs RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES
Nutrition comparison per 100 g serving
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RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES wins in 6 out of 10 nutrient categories
WHITE CUPCAKES: 2
vs
RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES: 6
(2 ties)
Overview
| Nutrient | WHITE CUPCAKES | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | Winner |
|---|---|---|---|
| Calories | 443 cal | 368 cal | |
| Protein | 1.6 g | 2.6 g | |
| Carbs | 49.2 g | 55.3 g | |
| Fat | 26.2 g | 15.8 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CUPCAKES | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CUPCAKES | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 246 MG | 263 MG |