WHITE CUPCAKE CAKE vs ICED YELLOW CAKES WITH COLORED SPRINKLES
Nutrition comparison per 100 g serving
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ICED YELLOW CAKES WITH COLORED SPRINKLES wins in 7 out of 10 nutrient categories
WHITE CUPCAKE CAKE: 1
vs
ICED YELLOW CAKES WITH COLORED SPRINKLES: 7
(2 ties)
Overview
| Nutrient | WHITE CUPCAKE CAKE | ICED YELLOW CAKES WITH COLORED SPRINKLES | Winner |
|---|---|---|---|
| Calories | 450 cal | 391 cal | |
| Protein | 1.7 g | 3.1 g | |
| Carbs | 50 g | 62.5 g | |
| Fat | 26.7 g | 14.1 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CUPCAKE CAKE | ICED YELLOW CAKES WITH COLORED SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CUPCAKE CAKE | ICED YELLOW CAKES WITH COLORED SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 62 MG | |
| Iron, Fe | 0.6 MG | 1.7 MG | |
| Sodium, Na | 250 MG | 281 MG |