WHITE CUPCAKE CAKE vs CHERRY CHOCOLATE FLAVORED BUNDT CAKE
Nutrition comparison per 100 g serving
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CHERRY CHOCOLATE FLAVORED BUNDT CAKE wins in 7 out of 11 nutrient categories
WHITE CUPCAKE CAKE: 2
vs
CHERRY CHOCOLATE FLAVORED BUNDT CAKE: 7
(2 ties)
Overview
| Nutrient | WHITE CUPCAKE CAKE | CHERRY CHOCOLATE FLAVORED BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 450 cal | 398 cal | |
| Protein | 1.7 g | 3.7 g | |
| Carbs | 50 g | 56.5 g | |
| Fat | 26.7 g | 17.6 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CUPCAKE CAKE | CHERRY CHOCOLATE FLAVORED BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CUPCAKE CAKE | CHERRY CHOCOLATE FLAVORED BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 65 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 250 MG | 259 MG |