WHITE CORN TORTILLA CHIPS WITH SEA SALT vs JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS wins in 3 out of 11 nutrient categories
WHITE CORN TORTILLA CHIPS WITH SEA SALT: 0
vs
JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS: 3
(8 ties)
Overview
| Nutrient | WHITE CORN TORTILLA CHIPS WITH SEA SALT | JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 464 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 67.9 g | Tie |
| Fat | 17.9 g | 17.9 g | Tie |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CORN TORTILLA CHIPS WITH SEA SALT | JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | WHITE CORN TORTILLA CHIPS WITH SEA SALT | JALAPENO CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.3 MG | 2.5 MG | |
| Potassium, K | 0 MG | 1,500 MG | |
| Sodium, Na | 429 MG | 429 MG | Tie |