WHITE CORN RESTAURANT STYLE TORTILLA STRIPS vs DILL PICKLE POTATO CHIPS
Nutrition comparison per 100 g serving
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WHITE CORN RESTAURANT STYLE TORTILLA STRIPS wins in 5 out of 11 nutrient categories
WHITE CORN RESTAURANT STYLE TORTILLA STRIPS: 5
vs
DILL PICKLE POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | WHITE CORN RESTAURANT STYLE TORTILLA STRIPS | DILL PICKLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CORN RESTAURANT STYLE TORTILLA STRIPS | DILL PICKLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHITE CORN RESTAURANT STYLE TORTILLA STRIPS | DILL PICKLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 286 MG | 1,071 MG | |
| Sodium, Na | 536 MG | 786 MG |