WHITE CORN RESTAURANT STYLE TORTILLA CHIPS vs CHEDDAR & BACON RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
WHITE CORN RESTAURANT STYLE TORTILLA CHIPS: 4
vs
CHEDDAR & BACON RIPPLE POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | CHEDDAR & BACON RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | CHEDDAR & BACON RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | CHEDDAR & BACON RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 214 MG | 1,068 MG | |
| Sodium, Na | 429 MG | 607 MG |