WHITE CORN RESTAURANT STYLE TORTILLA CHIPS vs BLACK PEPPER POTATO CHIP
Nutrition comparison per 100 g serving
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WHITE CORN RESTAURANT STYLE TORTILLA CHIPS wins in 6 out of 11 nutrient categories
WHITE CORN RESTAURANT STYLE TORTILLA CHIPS: 6
vs
BLACK PEPPER POTATO CHIP: 3
(2 ties)
Overview
| Nutrient | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | BLACK PEPPER POTATO CHIP | Winner |
|---|---|---|---|
| Calories | 500 cal | 530 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 67.9 g | 56.5 g | |
| Fat | 21.4 g | 31.8 g | |
| Fiber | 7.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | BLACK PEPPER POTATO CHIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | WHITE CORN RESTAURANT STYLE TORTILLA CHIPS | BLACK PEPPER POTATO CHIP | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 393 MG | 424 MG |