WHITE CORN & CASSAVA FERMENTED BANKU FLOUR vs ENRICHED ALL-PURPOSE FLOUR
Nutrition comparison per 100 g serving
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ENRICHED ALL-PURPOSE FLOUR wins in 8 out of 15 nutrient categories
WHITE CORN & CASSAVA FERMENTED BANKU FLOUR: 3
vs
ENRICHED ALL-PURPOSE FLOUR: 8
(4 ties)
Overview
| Nutrient | WHITE CORN & CASSAVA FERMENTED BANKU FLOUR | ENRICHED ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 367 cal | Tie |
| Protein | 6.7 g | 10 g | |
| Carbs | 81.7 g | 76.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 6.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CORN & CASSAVA FERMENTED BANKU FLOUR | ENRICHED ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 160 UG | |
| Niacin | 0 MG | 6 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | WHITE CORN & CASSAVA FERMENTED BANKU FLOUR | ENRICHED ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 33 MG | Tie |
| Iron, Fe | 1.2 MG | 5 MG | |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 117 MG | 0 MG |