WHITE CHUNK MACADAMIA SOFT BAKED COOKIES vs ALMOND HORNS GLUTEN FREE
Nutrition comparison per 100 g serving
Ad 468x60
WHITE CHUNK MACADAMIA SOFT BAKED COOKIES wins in 5 out of 11 nutrient categories
WHITE CHUNK MACADAMIA SOFT BAKED COOKIES: 5
vs
ALMOND HORNS GLUTEN FREE: 4
(2 ties)
Overview
| Nutrient | WHITE CHUNK MACADAMIA SOFT BAKED COOKIES | ALMOND HORNS GLUTEN FREE | Winner |
|---|---|---|---|
| Calories | 393 cal | 500 cal | |
| Protein | 3.6 g | 11.1 g | |
| Carbs | 53.6 g | 61.1 g | |
| Fat | 17.9 g | 25 g | |
| Fiber | 0 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CHUNK MACADAMIA SOFT BAKED COOKIES | ALMOND HORNS GLUTEN FREE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CHUNK MACADAMIA SOFT BAKED COOKIES | ALMOND HORNS GLUTEN FREE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 111 MG | |
| Iron, Fe | 0.7 MG | 2 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 411 MG | 0 MG |