WHITE CHOCOLATE RASPBERRY MINI CUPCAKES vs CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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WHITE CHOCOLATE RASPBERRY MINI CUPCAKES wins in 4 out of 10 nutrient categories
WHITE CHOCOLATE RASPBERRY MINI CUPCAKES: 4
vs
CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING: 3
(3 ties)
Overview
| Nutrient | WHITE CHOCOLATE RASPBERRY MINI CUPCAKES | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 380 cal | 415 cal | |
| Protein | 2.8 g | 2.4 g | |
| Carbs | 59.2 g | 58.5 g | |
| Fat | 14.1 g | 19.5 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CHOCOLATE RASPBERRY MINI CUPCAKES | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CHOCOLATE RASPBERRY MINI CUPCAKES | CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Sodium, Na | 310 MG | 341 MG |