WHITE CHOCOLATE RASPBERRY vs CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
Ad 468x60
WHITE CHOCOLATE RASPBERRY wins in 6 out of 11 nutrient categories
WHITE CHOCOLATE RASPBERRY: 6
vs
CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT: 4
(1 ties)
Overview
| Nutrient | WHITE CHOCOLATE RASPBERRY | CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 354 cal | 195 cal | |
| Protein | 5.1 g | 0.9 g | |
| Carbs | 35.4 g | 30.5 g | |
| Fat | 22.2 g | 8.5 g | |
| Fiber | 1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CHOCOLATE RASPBERRY | CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | WHITE CHOCOLATE RASPBERRY | CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 81 MG | 8 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Potassium, K | 0 MG | 38 MG | |
| Sodium, Na | 323 MG | 72 MG |