WHITE CHOCOLATE FLAVORED RASPBERRY CULTURED DAIRY BLEND vs STRAWBERRY BANANA 2% LOW-FAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
WHITE CHOCOLATE FLAVORED RASPBERRY CULTURED DAIRY BLEND wins in 9 out of 11 nutrient categories
WHITE CHOCOLATE FLAVORED RASPBERRY CULTURED DAIRY BLEND: 9
vs
STRAWBERRY BANANA 2% LOW-FAT YOGURT: 1
(1 ties)
Overview
| Nutrient | WHITE CHOCOLATE FLAVORED RASPBERRY CULTURED DAIRY BLEND | STRAWBERRY BANANA 2% LOW-FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 41 cal | 65 cal | |
| Protein | 5.3 g | 3.8 g | |
| Carbs | 2.9 g | 9.3 g | |
| Fat | 0.9 g | 2.0 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CHOCOLATE FLAVORED RASPBERRY CULTURED DAIRY BLEND | STRAWBERRY BANANA 2% LOW-FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1.5 MG |
Minerals
| Mineral | WHITE CHOCOLATE FLAVORED RASPBERRY CULTURED DAIRY BLEND | STRAWBERRY BANANA 2% LOW-FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 127 MG | |
| Iron, Fe | 0.4 MG | 0.0 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 71 MG | 54 MG |