WHITE CHICKEN vs TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA
Nutrition comparison per 100 g serving
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TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA wins in 6 out of 10 nutrient categories
WHITE CHICKEN: 3
vs
TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA: 6
(1 ties)
Overview
| Nutrient | WHITE CHICKEN | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calories | 264 cal | 240 cal | |
| Protein | 13.6 g | 10.4 g | |
| Carbs | 22.4 g | 27.3 g | |
| Fat | 13.6 g | 10.4 g | |
| Fiber | 0.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CHICKEN | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 5.8 MG |
Minerals
| Mineral | WHITE CHICKEN | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 240 MG | 130 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Sodium, Na | 536 MG | 571 MG |