WHITE CHEDDAR LOW FAT POPPED CORN CAKES vs PREMIUM RICE CRISPS
Nutrition comparison per 100 g serving
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WHITE CHEDDAR LOW FAT POPPED CORN CAKES wins in 4 out of 11 nutrient categories
WHITE CHEDDAR LOW FAT POPPED CORN CAKES: 4
vs
PREMIUM RICE CRISPS: 3
(4 ties)
Overview
| Nutrient | WHITE CHEDDAR LOW FAT POPPED CORN CAKES | PREMIUM RICE CRISPS | Winner |
|---|---|---|---|
| Calories | 409 cal | 413 cal | |
| Protein | 9.1 g | 4.7 g | |
| Carbs | 81.8 g | 76.7 g | |
| Fat | 4.6 g | 9.7 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CHEDDAR LOW FAT POPPED CORN CAKES | PREMIUM RICE CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CHEDDAR LOW FAT POPPED CORN CAKES | PREMIUM RICE CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 107 MG | |
| Sodium, Na | 1,182 MG | 380 MG |