WHITE CHEDDAR FRESHLY MADE PASTA IN REAL WHITE CHEDDAR CHEESE SAUCE MAC & CHEESE vs STEWED BEEF NOODLE SOUP WITH TOMATO
Nutrition comparison per 100 g serving
Ad 468x60
STEWED BEEF NOODLE SOUP WITH TOMATO wins in 6 out of 10 nutrient categories
WHITE CHEDDAR FRESHLY MADE PASTA IN REAL WHITE CHEDDAR CHEESE SAUCE MAC & CHEESE: 3
vs
STEWED BEEF NOODLE SOUP WITH TOMATO: 6
(1 ties)
Overview
| Nutrient | WHITE CHEDDAR FRESHLY MADE PASTA IN REAL WHITE CHEDDAR CHEESE SAUCE MAC & CHEESE | STEWED BEEF NOODLE SOUP WITH TOMATO | Winner |
|---|---|---|---|
| Calories | 142 cal | 113 cal | |
| Protein | 6.2 g | 5.2 g | |
| Carbs | 13.8 g | 12.7 g | |
| Fat | 7.1 g | 4.4 g | |
| Fiber | 0.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CHEDDAR FRESHLY MADE PASTA IN REAL WHITE CHEDDAR CHEESE SAUCE MAC & CHEESE | STEWED BEEF NOODLE SOUP WITH TOMATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | WHITE CHEDDAR FRESHLY MADE PASTA IN REAL WHITE CHEDDAR CHEESE SAUCE MAC & CHEESE | STEWED BEEF NOODLE SOUP WITH TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 16 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Sodium, Na | 351 MG | 305 MG |