WHITE CAKE WITH VANILLA ICING AND RAINBOW SPRINKLES vs FROSTED CAKE
Nutrition comparison per 100 g serving
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WHITE CAKE WITH VANILLA ICING AND RAINBOW SPRINKLES wins in 5 out of 12 nutrient categories
WHITE CAKE WITH VANILLA ICING AND RAINBOW SPRINKLES: 5
vs
FROSTED CAKE: 2
(5 ties)
Overview
| Nutrient | WHITE CAKE WITH VANILLA ICING AND RAINBOW SPRINKLES | FROSTED CAKE | Winner |
|---|---|---|---|
| Calories | 412 cal | 444 cal | |
| Protein | 3.5 g | 2.5 g | |
| Carbs | 61.2 g | 60.5 g | |
| Fat | 17.7 g | 21.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CAKE WITH VANILLA ICING AND RAINBOW SPRINKLES | FROSTED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHITE CAKE WITH VANILLA ICING AND RAINBOW SPRINKLES | FROSTED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 25 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 388 MG | 284 MG |