WHITE CAKE WITH BUTTRCREME ICING vs FROSTED DONUTS
Nutrition comparison per 100 g serving
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WHITE CAKE WITH BUTTRCREME ICING wins in 4 out of 10 nutrient categories
WHITE CAKE WITH BUTTRCREME ICING: 4
vs
FROSTED DONUTS: 3
(3 ties)
Overview
| Nutrient | WHITE CAKE WITH BUTTRCREME ICING | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calories | 439 cal | 456 cal | |
| Protein | 3.7 g | 3.5 g | |
| Carbs | 64.6 g | 54.4 g | |
| Fat | 18.3 g | 24.6 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHITE CAKE WITH BUTTRCREME ICING | FROSTED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 415 MG | 386 MG |