WHITE CAKE WITH BUTTERCREME FROSTING vs VANILLA CAKE
Nutrition comparison per 100 g serving
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VANILLA CAKE wins in 7 out of 11 nutrient categories
WHITE CAKE WITH BUTTERCREME FROSTING: 1
vs
VANILLA CAKE: 7
(3 ties)
Overview
| Nutrient | WHITE CAKE WITH BUTTERCREME FROSTING | VANILLA CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 304 cal | |
| Protein | 2.7 g | 3.6 g | |
| Carbs | 58.7 g | 48.2 g | |
| Fat | 17.3 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CAKE WITH BUTTERCREME FROSTING | VANILLA CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CAKE WITH BUTTERCREME FROSTING | VANILLA CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 179 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 280 MG | 446 MG |