WHITE CAKE WITH BUTTERCREME FROSTING vs SUGAR DONUTS
Nutrition comparison per 100 g serving
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SUGAR DONUTS wins in 6 out of 11 nutrient categories
WHITE CAKE WITH BUTTERCREME FROSTING: 3
vs
SUGAR DONUTS: 6
(2 ties)
Overview
| Nutrient | WHITE CAKE WITH BUTTERCREME FROSTING | SUGAR DONUTS | Winner |
|---|---|---|---|
| Calories | 400 cal | 435 cal | |
| Protein | 2.7 g | 4.7 g | |
| Carbs | 58.7 g | 56.5 g | |
| Fat | 17.3 g | 21.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CAKE WITH BUTTERCREME FROSTING | SUGAR DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CAKE WITH BUTTERCREME FROSTING | SUGAR DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 47 MG | |
| Iron, Fe | 0.8 MG | 1.7 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 280 MG | 506 MG |