WHITE CAKE ICED WITH VANILLA BUTTERCREME vs STRAWBERRY PETITE SPONGE CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY PETITE SPONGE CAKE wins in 5 out of 11 nutrient categories
WHITE CAKE ICED WITH VANILLA BUTTERCREME: 4
vs
STRAWBERRY PETITE SPONGE CAKE: 5
(2 ties)
Overview
| Nutrient | WHITE CAKE ICED WITH VANILLA BUTTERCREME | STRAWBERRY PETITE SPONGE CAKE | Winner |
|---|---|---|---|
| Calories | 447 cal | 400 cal | |
| Protein | 3.5 g | 6.7 g | |
| Carbs | 72.9 g | 53.3 g | |
| Fat | 14.1 g | 16.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CAKE ICED WITH VANILLA BUTTERCREME | STRAWBERRY PETITE SPONGE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CAKE ICED WITH VANILLA BUTTERCREME | STRAWBERRY PETITE SPONGE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 33 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 494 MG | 450 MG |